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This easy Chicken Enchilada Casserole is layers of soft tortillas, spicy chicken, melted cheese, and a rich, red enchilada sauce.
INGREDIENTS
- 2 cups Enchilada sauce
- 8 -8 inch Flour tortillas
- 2 lbs Chicken, shredded
- ¼ cup Taco seasoning
- ½ cup yellow onion, diced
- 12 ounce Cheddar cheese, shredded
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- Place shredded chicken, onions, taco seasoning and ¼ cup of water into a skillet and cook over medium high heat for 5 minutes until the liquid has mostly disappeared.
- In a greased, 11×9 casserole dish add ½ cup of the enchilada sauce to the bottom and then place two tortillas on top of it so that they cover the bottom of the dish.
- Place 1/3 of the chicken on top of the tortillas, followed by ½ cup of the enchilada sauce, and 1 cup of cheese.
- Repeat steps to create two more layers.
- Place the final two tortillas on top and pour remaining enchilada sauce over it followed by cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove the cover and continue to bake for 10 minutes.
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