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4 Ingredient Mini Chicken Pot Pies

Bite Sized Chicken Pot Pies made in a fraction of the time it takes to make traditional pot pie! 

 Course Main Course

 Cuisine American

 Keyword chicken pot pie, mini chicken pot pie, savory pie

 Prep Time 10 minutes

 Cook Time 20 minutes

 Total Time 30 minutes

 Servings 12 pies

 Calories 197 kcal

 Author Charisse Yu

Ingredients

• Crescent dough – Store bought
• 1 c. cooked chopped cooked chicken
• 3/4 c. canned cream of chicken
• thawed garden vegetables
• chicken seasoning or salt and pepper optional

Instructions

1. Preheat oven to 375F
2. In a bowl, mix chicken, cream of chicken and sprinkle a little chicken seasoning or salt and pepper. Set aside
3. Using a glass or cookie cutter, carve out circles of crescent dough
4. Grease a muffin tin with cooking spray and carefully place dough in each circle
5. Add chicken mixture into each circle
6. Using the leftover dough, cut strips and place it on top as shown in video
7. Bake for about 20 minutes, check at 15 minutes for desired browness.

Recipe Notes

Pro Tip: Don't forget to use salt and pepper seasoned rotisserie chicken or a desired flavor. If you use teriyaki flavored chicken your pies will taste like teriyaki chicken! 

Nutritional values are based on one pie.

This article and recipe adapted from this site.

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