Perfectly sweet and savory, this Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! ^^
Yield: 6 Servings
Ingredients: 1 1/2 pounds flank steak, sliced very thinly against the grain on the bias into about 1 ½” strips 1 tablespoon brown sugar 2 tablespoons soy sauce 1 1/2 tablespoons water 1/4 cup plus 2 tablespoons hoisin sauce ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is To prepare your sauce, whisk together the hoisin sauce, the soy sauce, the brown sugar and the water; set aside.
And then, Toss the sliced flank steak with a couple of pinches of salt and black pepper, plus the the cornstarch; set aside while you heat your pan.
And then, visit for full instruction : https://thecozyapron.com/mongolian-beef
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