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Crockpot BBQ Chicken Thighs is a delicious, easy, low carb dinner without the grill. These bone-in thighs are the perfect slow cooker recipe that will have your whole family asking for seconds!
Ingredients
- 1 tablespoon smoked paprika
- 1 teaspoon dry mustard
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 8 bone-In chicken thighs
- 1.5 cups bbq sauce, divided
Equipment
- Crockpot
Instructions
- Mix the salt and pepper along with the other spices in a small bowl.
- Place the chicken thighs in the crockpot and pour the spices over top.
- Pour 1 cup of bbq sauce on the thighs and spread with a basting brush.
- Place the lid of the crockpot and cook on high for 2 hours or low for 4 hours.
- Pre-heat the broiler of your oven.
- Line a cookie sheet with aluminum foil.
- Carefully place the chicken thighs on the foil in a single layer.
- Use a basting brush to spread the remaining bbq sauce on the chicken.
- Place the chicken thighs on the center rack in the oven.
- Broil until the sauce starts to bubble and caramelize. Should take about 5 minutes. Serve!
Notes
- I like to make these with either the skin off or on the chicken thighs. This is definitely your preference. The chicken thighs skin is really easy to pull off.
- I like to use G Hughes Sugar free BBQ sauce but you can use whichever one is your favorite.
- The broiler instructions for this crock pot chicken thighs recipe is definitely optional if you are pressed for time.
- The maximum I ever cook chicken in the crock pot is 4 hours on low. Any longer and the chicken becomes dry.
Nutrition
Serving: 8g | Calories: 180kcal | Carbohydrates: 4g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Fiber: 0g | Sugar: 0g.
This article and recipe adapted from this sitehttps://jenniferbanz.com/crock-pot-bbq-chicken-thighs.
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