Sweet Hawaiian Crockpot Chicken Recipe

Richard King November 17, 2019
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Ingredients:

2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce

Instructions:

Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!
Preparation: 5min
Cook: 8hours
Ready in: 8hours5min

This article and recipe adapted from this site.
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9 Comments

  1. RoxxsanMay 16, 2020 at 7:58 PM

    This recipe isn’t realistic, these ingredients in a crockpot for 6-8 hours looks like watery soup, not glazed chicken...

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    1. UnknownMay 29, 2020 at 1:27 PM

      I completely agree. I made a very similar recipe last year with chicken wings and got the same response as the person who commented below. Don't false advertise with a picture of chicken that looks like it came out of an American Chinese food restaurant, right? If to achieve that taste, texture and appearance you need to add nearly a cup of corn starch like I had to, then it is a poorly written recipe. I totally agree. Plus, with that much thickening agent it affects the flavor and texture in a bad way in my experience.

      Delete
  2. JacquiBainMay 17, 2020 at 2:17 AM

    So remove your chicken and thicken the sauce with cornflower or remove the sauce in to a saucepan and thicken it there

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  3. Paula CatherineMay 23, 2020 at 7:55 AM

    I have made this recipe with turkey tenderloins several times. I did add pineapple chunks toward the end of cooking, then the next time added maraschino cherries as well.
    We really liked the recipe. It didn’t looked glazed but it was very good. Served it with rice. Thanks for the recipe

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    1. UnknownAugust 2, 2020 at 5:56 AM

      I did a very good job with this it was very good, adding extras at the right time made this just as a chef could!

      Delete
  4. UnknownMay 31, 2020 at 7:32 PM

    I would sear the chicken first and make the sauce separate and reduce it to a glace, then combine the two to finish of by cooking it for about five more minutes. No need for slow cooking!!

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    1. UnknownJuly 22, 2020 at 3:22 PM

      Thanks for the idea (unknown) Will try that...and think I'll put pineapple in it as well.....

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  5. GayleJanuary 12, 2021 at 5:34 AM

    I used cornstarch to fry the chicken. And that it come out just like the pic

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    1. UnknownJanuary 26, 2022 at 7:18 PM

      Please elaborate!! Do you dredge the chicken and then fry it in a pan and then put it in the crockpot? If so, how long do you fry it and how long in crock pot? Many thanks!!

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