DYNAMITE SHRIMP APPETIZER

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Ingredients

Sauce:

• 1/2 Cup Mayo
• 1/3 Cup Sweet Chili Sauce
• 2 Tbsp Sriracha (or any chili sauce)
• 1 Tsp honey

Shrimp:

• 1 Egg (whisked)
• 1 Tsp Soy Sauce
• 2/3 Cup corn flour
• 1/2 Tsp Sea Salt
• 1/2 lb. Shrimp (Peeled and deveined, medium in size)
• 1 Scallion (for garnish)

Instructions

Sauce

• In a bowl, using a whisk mix mayo, sweet chili sauce, sriracha and honey together until well blended.

Shrimp

• Add egg to the large bowl and whisk slightly. Add soy sauce.
• Spread corn flour and salt on a different plate.
• Next drain the shrimps and add to the mixing bowl with the egg. Mix shrimps with an egg well.
• Add shrimps covered in egg one by one to the plate with corn flour, making sure to coat each shrimp with flour.
• Heat oil in a frying pan and fry the shrimps on medium heat, about 1 minute per side. For a total of 2 minutes. Don't overcrowd the pan. I cooked my shrimps in 2 batches. Remove from oil immediately and drain on a paper towel.
• Toss the fried shrimps into the bowl with sauce and mix with a spoon. Serve garnished with spring onions. Transfer the remaining sauce into serving bowl or cocktail glass.

This article and recipe adapted from this site

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