Easy Shrimp Zucchini Squash Skillet

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Ingredients

• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 lb raw shrimp, peeled and deveined
• 2 tablespoons avocado or olive oil, divided
• 1 large zucchini, chopped
• 1 large summer squash, chopped
• 1/2 small yellow or white onions, chopped
• Fresh chopped parsley for garnishing

Instructions

1. In a small bowl, add and stir all the spices (onion powder, garlic powder, smoked paprika, salt, and black pepper) together to combine.
2. In a large bowl, toss shrimp and the spice mixture together.
3. In a large skillet, add 1 tablespoon oil over medium heat.
4. Once skillet is heated, add shrimp and cook for about 1-2 minutes each side or until they are pink. Set them aside on a plate to cool.
5. In the same skillet, add 1 tablespoon oil and veggies.
6. Cook for about 8 minutes and until veggies are soft, stirring occasionally.
7. Add shrimp back to the skillet with veggie mixture and cook for another minute.
8. Garnish with parsley and serve over cauliflower rice or traditional rice.

This article and recipe adapted from this site

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