Mongolian Beef Recipe

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Perfectly sweet and savory, this Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! ^^

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Yield: 6 Servings

Ingredients:
1 1/2 pounds flank steak, sliced very thinly against the grain on the bias into about 1 ½” strips
1 tablespoon brown sugar
2 tablespoons soy sauce
1 1/2 tablespoons water
1/4 cup plus 2 tablespoons hoisin sauce
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Instructions:

First step is To prepare your sauce, whisk together the hoisin sauce, the soy sauce, the brown sugar and the water; set aside.

And then, Toss the sliced flank steak with a couple of pinches of salt and black pepper, plus the the cornstarch; set aside while you heat your pan.

And then, visit for full instruction : https://thecozyapron.com/mongolian-beef

This article and recipe adapted from this site.

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